A Skottel Breakfast Fry-Up is always delicious, quick and easy.

Quick tip! Use onion rings to keep your eggs in one place.

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Skottel Breakfast Fry-Up Recipe

Ingredients for your Skottel Breakfast Fry-Up Recipe:

2 Tomatoes – halved
6 Rashers of bacon
2 large onion rings – sliced about 1cm thick
2 Eggs
Coconut oil (Deflavoured)
Salt & Pepper

Skottle Breakfast Fry-Up Recipe – Method

Pack 10 briquettes onto the coal grid inside your PotjieKing™ and place a couple fire lighters in the bottom section and get that going. Once the briquettes have turned grey / whitish, you are good to go. Place your Cast Iron Griddle plate onto the PotjieKing with the Skottel side up.

• Place a tablespoon of coconut oil in the skottel.
• Fry bacon and move to the side of the skottel when almost done.
• Add some extra oil if there isn’t enough fat in the skottel
• Salt and Pepper the tomato, as desired, and place on the skottel.
• Once you have turned the tomatoes, place the onion rings onto the skottle and break the eggs into the onion rings.
• This will keep them in place and stop the eggs from running all over.
• Cook your eggs to how you like them and serve when ready!
• Serve with crusty fresh bread or toast.

”All happiness depends on a leisurely breakfast”

– John Gunther