Port & Mutton Potjie Recipe

Light up the PotjieKing™ and relax. It’s the Weekend!

 Port & Mutton Potjie Recipe.

Ingredients for your Potjie Recipe:

100g Butter
30ml Cooking oil
5 Carrots chopped chunky
1 Large onion, sliced
3 tsp Crushed Garlic
2 Bay leaves
4 tsp Fresh chopped Thyme
Shoulder of mutton, cubed
200g Streaky bacon, sliced
200ml Port of your choice
150ml Stock of your choice
Salt and pepper to taste
4 Large potatoes, sliced

Port & Mutton Potjie Recipe – Method

Pack one layer of briquettes onto the coal grid inside your PotjieKing™ and place a couple fire lighters in the bottom section and get that going. Once the briquettes have stopped smoking, place your Potjie pot onto the PotjieKing™ to heat up.

• Heat the oil in a number 3 potjie pot and sauté the carrots, onions, and garlic for about 5 minutes.
• Add the herbs, meat, bacon, port and stock then simmer, covered, for 3 hours.
• If needed place a few additional briquettes in the PotjieKing.
• Place the potatoes on the top of the meat and simmer for a further hour (or until potatoes are soft).
• Serve with pot bread, mash, rice or pap.

”People who LOVE food are always the BEST people.”

– Julia Child