The weekend is finally here. Time to light up your PotjieKing™ and start relaxing with a Perfect Oxtail Potjie Recipe!
Whether you stir your pot or not, there is no question that a good Potjie is tops on a chilly day.

Perfect Oxtail Potjie Recipe

Happy Friday PotjieKing™ fans!

To get you guys going this weekend here is a delicious perfect Oxtail Potjie recipe. Invite some mates round or snuggle up with the family, either way this is a winner!

Ingredients for your perfect oxtail potjie recipe:
30ml canola oil
30ml butter
1.5kg oxtail pieces
Seasoned flour
1 medium sliced onion
3 cloves of Garlic, sliced
5 large carrots, sliced
1 stick of celery, sliced
12 peeled baby onions
2 sprigs of rosemary
12 baby potatoes
250ml good beef stock
30ml tomato paste
500ml good red wine

Perfect Oxtail Potjie Recipe – Method

Pack one layer of briquettes onto the coal grid inside your PotjieKing™ and place a couple fire lighters in the bottom section and get that going.
Once the briquettes have stopped smoking, place your Potjie pot onto the PotjieKing™ to heat up.

• Coat the oxtail pieces liberally in seasoned flour.
• Heat the butter and oil in the potjie.
• Brown the meat and set aside.
• Add the prepared onion, garlic, carrot, celery and rosemary and fry until softened.
• Next add the remaining veggies and heat through.
• Now add the meat, followed by the hot stock, tomato paste and wine.
• Cover and simmer gently over moderate heat for 4 hours.
• Close the doors on your PotjieKing™ once the pot is up to cooking temperature for best fuel efficiency.
• Add more wine if the liquid evaporates too rapidly.
• Towards the end if you need to add a briquette or 2 for the home stretch, just slot it in the top door.
• Season to taste and serve with rice, mash, pap or homemade bread.

Eat, drink and be merry.

Looking for another great recipe? Get the delicious Lamb shank Potjie Recipe here.