Fried Cherry Chocolate Roll-Ups

 Oh so easy and versatile. Fill them with whatever makes you happy! Banana and caramel? Strawberries? Go wild!

 Ingredients:

White bread – crusts removed
Chocolate spread
Cherries – fresh, glazed or tinned
1 egg – whisked
Butter for frying

Method

Pack  8 – 9 briquettes onto the coal grid inside your PotjieKing. Put a couple of firelighters in the bottom section and get that going. When the briquettes are ready, place the griddle plate on (skottel side up) to heat up. While that is happening, prep your roll-ups.

• Roll the bread slices out so they’re flattened
• Spread liberally with chocolate spread
• Sprinkle with cherries
• Roll the bread up
• Roll in the whisked egg
• Place a knob of butter onto the skottel side of the griddle plate
• Place rolls ups on to the skottel. Place them so that the join in the bread is facing down so it can seal
• Turn every few minutes until browned on all sides

Sprinkle with cinnamon sugar and whipped cream.

Enjoy!!

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