Bacon and Corn Fritters

A great snack or side dish. These Bacon and Corn fritters will be welcome at any braai.

 Ingredients:
Makes 16

1 tin of whole kernel corn (drained)
200g diced bacon
1 cup flour
1 tsp baking powder
2 tsp sugar
1 tsp salt
2 eggs
3/4 cup milk
oil for frying

Bacon and Corn Fritters – Method

• Mix the dry ingredients together and add in the drained corn.
• Stir in the milk and mix until well combined.
• Add the eggs and mix in well.

Pack 13 – 14  briquettes onto the coal grid inside your PotjieKing. Place a couple of firelighters in the bottom section and get that going.  Place your double-sided cast iron griddle/skottle plate on to the PotjieKing, skottle side up, to heat up. Pour a little bit of oil onto the skottel.

• Fry the diced bacon.
• Once cooked mix the bacon into the corn batter.
• Add a bit more oil to the skottle and using a tablespoon, spoon batter onto the skottle.
• Turn after a couple of minutes, once browned, and cook the other side.