Apple Marinated Pork Belly

 Pork and apple is always a fantastic combo. The apple juice and apple cider vinegar
combination softens and flavours the meat.
The end result? Slightly sweet and perfectly tender pork belly every time.

 Ingredients:

1 pork belly
2 cups apple juice
1/4 cup apple cider vinegar
2 tbsp brown sugar
1tsp fine sea salt
250ml braai sauce of your choice
heavy duty tin foil

Apple Marinated Pork Belly – Method

• Mix the apple juice, apple cider vinegar, sugar and salt in a sealable container. Stir until everything is dissolved. Place the pork belly in and let it marinade overnight. Turning the belly,  or just giving the tub a shake, every now and again.

Pack 9  briquettes onto the coal grid inside your PotjieKing. Put a couple of firelighters in the bottom section and get that going.

• While the fire is getting ready, grab the heavy duty tin foil and tear off a piece of foil large enough to enclose the pork belly one and a half times
• Pull up the ends a bit to make a ‘dish’. Place the pork belly inside the tin foil and slowly pour half of the apple marinade in as well.
• Seal the pork in by folding the ends over a few times and scrunching them closed tightly.
• Place the foil wrap onto your PotjieKing and cover with the KingDome.
• Make sure both doors on your PotjieKing are closed.
• Cook for an hour and a half, turning once halfway through.
• Remove the foil wrap from the pork belly.
• Return the pork belly to the fire and brush with your choice of marinade.
• Cook each side for 10 minutes.
• Enjoy!!

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